Good day! Hope this week is treating you well so far!
So yesterday was my usual meal planing and grocery shopping day. We try to stick to a budget so I really love and appreciate a good healthy meal for not a whole lot of money 🙂 This pasta fits those criteria (well, besides the butter) and is so yummy that I call it my happy pasta. Just thought I’d share it with you!
Rotini Pasta (Gluten free variations are available too)
Red Bell Peppers
Mozzarella Fresca balls
Dried Rosemary and Sage (powdery or flaky consistency)
Red Pepper Flakes
Red Wine Vinaigrette
Begin boiling a pot of lightly slated water on the stove. Clean out and cut two red bell peppers to 1/4 inch slices. Begin to saute peppers in the red wine vinaigrette and sprinkle a bit of red pepper flakes if you like a little kick to your meal. The water should be boiling now so go ahead an add about 3/4 of the box of Rotini to the water. Clean 2 cups of fresh spinach and set aside. Slice 3 or 4 Roma tomatoes and a few large leaves of fresh basil. Set those aside also. Begin to melt about half a stick of butter on the stove. Add the sage and rosemary to taste to the butter when it is completely melted. When your red bells are nicely softened turn off the burner and add the spinach. Toss it all around together until the spinach has just wilted. After you drain the pasta and put it in a big bowl dump in the rosemary sage butter, the red bell spinach mixture, the basil and the tomatoes and toss it all together. Wait until it cools down then cut the mozzarella balls into smaller chunks, sprinkle over the pasta and serve!
This serves two with leftovers.
Hope you enjoy! Have a lovely day 🙂