My husband and I went to a local farm to enjoy their Halloween Festival today! It was so much fun! They had a hay ride, lots of animals for the kids to pet and feed, pumpkins galore, a hay stack maze and all kinds of home made goodies to take home. The “Golden Hour” arrived as we walked around and the setting sun illuminated everything in a dreamy warm glow that just had me entranced. I was so caught up in the perfect atmosphere that I forgot we were still in the middle of the city! Oh this time of year, how I love you.
Good day! Hope this week is treating you well so far!
So yesterday was my usual meal planing and grocery shopping day. We try to stick to a budget so I really love and appreciate a good healthy meal for not a whole lot of money 🙂 This pasta fits those criteria (well, besides the butter) and is so yummy that I call it my happy pasta. Just thought I’d share it with you!
Rotini Pasta (Gluten free variations are available too)
Red Bell Peppers
Mozzarella Fresca balls
Dried Rosemary and Sage (powdery or flaky consistency)
Red Pepper Flakes
Red Wine Vinaigrette
Begin boiling a pot of lightly slated water on the stove. Clean out and cut two red bell peppers to 1/4 inch slices. Begin to saute peppers in the red wine vinaigrette and sprinkle a bit of red pepper flakes if you like a little kick to your meal. The water should be boiling now so go ahead an add about 3/4 of the box of Rotini to the water. Clean 2 cups of fresh spinach and set aside. Slice 3 or 4 Roma tomatoes and a few large leaves of fresh basil. Set those aside also. Begin to melt about half a stick of butter on the stove. Add the sage and rosemary to taste to the butter when it is completely melted. When your red bells are nicely softened turn off the burner and add the spinach. Toss it all around together until the spinach has just wilted. After you drain the pasta and put it in a big bowl dump in the rosemary sage butter, the red bell spinach mixture, the basil and the tomatoes and toss it all together. Wait until it cools down then cut the mozzarella balls into smaller chunks, sprinkle over the pasta and serve!
This serves two with leftovers.
Hope you enjoy! Have a lovely day 🙂
Oh, what a fun weekend I just had! For my birthday this year my husband treated me to a weekend in Northern Arizona with my friends (a women’s retreat with my church)! I can’t tell you how good it was to laugh with abandon and give myself permission to just be silly. For a very long time I’ve had the notion that if I let go of my reserve and be silly that something bad would happen. Crazy, I know but the things we learn as children are hard to let go of. I found out that this simply isn’t true and I’m going to hold on to this realization with everything in me. How you ask did I realize this? I lip synced with three of my friends in front of 68 women. This was a huge step out of my comfort zone but as one of my friends put it, “We are all going to die someday so why not?” 😮 So we did it. L. rapped in a baseball cap, sunglasses and a hoodie, K. sang Carrie Underwood better than Carrie herself, I.P.M. rocked out to Switchfoot and I head banged my heart out to Thousand Foot Krutch. We even got asked for an encore! I can’t wait to see the video and laugh all over again 😮
I’m just really thankful for all my girls. You each bring so much sunshine into my heart.
Earlier that day a few of us went to the square in town and explored Whiskey Row. Here are a few things that caught my eye.
Hope you all have a wonderful day!
This awesome tree’s leaves were a deep purple and its trunk was a dark silver. So beautiful!
I loved this dress! Wish I bought it!
There is a little coffee shop just beyond the foliage. We didn’t go back there but it totally reminded me of Cossette’s garden in Les Miserables when Marius found her and left his love letters to her on her bench under a rock. Happy sigh.
The isles in this book store were so narrow that one person had to plaster them selves against the shelves if another person needed to pass! Claustrophobia anyone? I loved it though because it was such a treasure hunt!
Home made ice cream!
This reminded me of the surf school in Maui that my husband and I surfed with on our honeymoon.