Happy Breakfast

Good morning! I hope you all had a wonderful weekend 🙂

So lately I’ve found myself in a happy little fog in the mornings. The light is soft and the air feels somehow cleaner. As Anne Shirley said once, “Tomorrow is a new day with no mistakes in it…yet.” Today is yesterday’s tomorrow and it feels fresh and full of moments to be lived and things to discover. Sitting down on my futon sofa with a cup of french press coffee of the day and a little plate of breakfast flipping through my beloved cookbooks has quickly become one of my favorite ways to start the day.

This morning I made a simple little breakfast of bread and fresh blueberries but let me tell you about this bread! I took a few slices of Tuscan bread, buttered both sides generously, tore them into chunks, drizzled them with honey and broiled them until they were deliciously browned. So yummy! Eating this makes me feel like I’ve somehow transported myself to somewhere in Italy with the morning sun waking up my bright red flowers on the terrace outside beckoning me to come and play in its warmth. And my happy fog continues 🙂

Have a beautiful day today filled with happy discoveries and sweet daydreams.

 

 

 

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